Blackberry Pie with Vanilla ice cream scoop






Smore’s Cupcakes







Oatmeal Creme Pies






Walnut Brownie Cake Balls







Chocolate ganache tart with pistachio/orange/cherry gremolata






Espresso Creme Bar






Pecan chocolate chip cookies






Sticky rice with Mango/Lime, Thai Basil, and Thai Tea scoops





Salty Tamarind ice cream topped with fig sauce and toasted walnuts



Kaylee is a wonderful vegan and gluten free baker! She made our wedding cake in October and she was so easy and awesome to work with. Oh and her food looks and tastes delicious! 😀