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Thao Nguyen/FOR AMERICAN-STATESMAN 09/15/11
Steward Scruggs is co-founder with Mark Paul (not pictured) of the BC Tavern in Bee Cave, Texas on September 15, 2011.


Thao Nguyen/FOR AMERICAN-STATESMAN 09/15/11
The Three Napkin Burger with sweet onion jam, slaw, tomato and aged cheddar is served at BC Tavern in Bee Cave, Texas on September 15, 2011.

Thao Nguyen/FOR AMERICAN-STATESMAN 09/15/11
The Ricotta Ravioli with basil pesto, summer cherry tomatoes and parmesan is served at BC Tavern in Bee Cave, Texas on September 15, 2011.

Thao Nguyen/FOR AMERICAN-STATESMAN 09/15/11

The Duck Nachos with shredded duck with tomato and Cotija cheese is served at BC Tavern in Bee Cave, Texas on September 15, 2011.

 Thao Nguyen/FOR AMERICAN-STATESMAN 09/15/11
The Peach and Blackberry Buckle with peaches and blackberries in a biscuit crust topped with pecan streusel and vanilla ice cream is served at BC Tavern in Bee Cave, Texas on September 15, 2011.