Family friend, Sandra Gonzales, passes off a dozen hojas (corn husk) after spreading the masa onto them as the whole family gather to help spread.

Thanks Sandra for helping lead the pack and showing me how to make tamales!

The logistics:
25 lbs of masa, 6 lbs of lard, 1 pork head and 16 lbs pork shoulder

The outcome:
21 dozens of pork + 5 dozens of beans + bonus of enchilada sauce

Yay! 😀